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China’s [Craft] Beer Market中国精酿啤酒

China and alcohol: in 2010 Chinese widely acquired a taste (or should we say face-ginving-culture?) for wine and so created a wine bubble, in 2011 high spirits raised Chinese liquor pices 20% and created what’s called the Moutai mania. 2013 seemed to be the Chinese year of a good pint of beer. Beer is nothing new to