After a successful 1st edition at the Pass By Bar last year, Beijing is ready for it’s Second Annual Beijing Home brewing Festival. Featuring: – on-site brewing – >30 home brewers – >50 different homebrew beers from all over China – beer brewing ingredients showcase – information about home brewing equipment Entrance Fee: RMB 50,
Organized by the Dalian International Beer Festival and Nanjing Craft Beer Company The 2nd “China International Home Brew Cup” will be held in Dalian from August 2 to 4. In addition to the home brewers in China, there will be participants from overseas, as well as brewers from Hong Kong, Macau and Taiwan. Participants will
Welcome to the Chengdu Home brewing Society, the home for homebrewers in “City in the Basin”. Our organization is dedicated to spreading the knowledge, culture, and appreciation of real beer in Chengdu & around. We welcome all experience levels and walks of life, ranging from professional brewers to beginners looking to brew their first batch.
After being organized in Beijing for 2 years, a Craft Brewing seminar was held in Chengdu on May 13th. It introduced the characteristic and technology of world craft brewery and the usage of hops, (specialty) malts and yeast. Guest speakers: – Georg Drexler, Barth Innovations [Hops] – Christophe Teste, Fermentis [Yeast] – Andreas Richter, Weyermann
After being organized in Beijing for 2 years, the Barth-Haas Group will hold the third Craft Brewing seminar On May 13 in Chengdu. It will mainly introduces the characteristic and technology of world craft brewery and the usage of hops, specialty malts and yeast. The reporters are the experts of Barth-Haas Group and Weyermann Specialty
We are honored to be mentioned in the Wall Street Journal recent “Finding a Cure for Asia’s Ales” article as reference to home brewing in Chengdu. Read more: http://blogs.wsj.com/scene/2013/03/01/homebrewers-seek-cure-for-asias-ales/ 我们很荣幸在华尔街日报最近刊登的”探寻亚洲麦酒的治愈”一文中，作为成都手工啤酒行业的参考被提及。 详情请看: http://blogs.wsj.com/scene/2013/03/01/homebrewers-seek-cure-for-asias-ales/ 谢谢大家的支持！
We’ve just finished a recommended beer read – ‘Tasting Beer’ by Randy Mosher [Storey Publishing]. From Preface on (with a great suggestion that couldn’t be ignored – see below) the book explores the culture, chemistry, and creativity that make craft beers so complex and interesting. By reading this book, and with a lot of practice
Did you know that there is another craft brewer in Chengdu? His name is Geezer and the beers (available in Hemp House, Lan Town, etc) he makes are called Harvest Beer. We visited his craft brewery a while ago and will provide more information later on. Recently he attended a Talk show about beer brewing.