We are honored to be mentioned in the Wall Street Journal recent “Finding a Cure for Asia’s Ales” article as reference to home brewing in Chengdu. Read more: http://blogs.wsj.com/scene/2013/03/01/homebrewers-seek-cure-for-asias-ales/ 我们很荣幸在华尔街日报最近刊登的”探寻亚洲麦酒的治愈”一文中，作为成都手工啤酒行业的参考被提及。 详情请看: http://blogs.wsj.com/scene/2013/03/01/homebrewers-seek-cure-for-asias-ales/ 谢谢大家的支持！
We’ve just finished a recommended beer read – ‘Tasting Beer’ by Randy Mosher [Storey Publishing]. From Preface on (with a great suggestion that couldn’t be ignored – see below) the book explores the culture, chemistry, and creativity that make craft beers so complex and interesting. By reading this book, and with a lot of practice
Did you know that there is another craft brewer in Chengdu? His name is Geezer and the beers (available in Hemp House, Lan Town, etc) he makes are called Harvest Beer. We visited his craft brewery a while ago and will provide more information later on. Recently he attended a Talk show about beer brewing.
Since we are passionate about beer/ beer culture, we share insights, experience and information. We’ve interviewed Mike Sherretz, Founder of My Homebrew Store, a shop in Shanghai that supplies wine & beer brewing goods to clients in China. He is an educator and a scientist with a mission to provide the resources in knowledge and
If you are really into F&B, brewing and beverage industries, you’ve probably attended the China Brew and Beverage 2012, held on September 19-22 in Beijing. Technology sophistication and advancement of the industry from all over the world were showcased for 3 days in the China International Exhibition Center (CIEC). Over 500 exhibitors exhibited machinery and
Although there are now many types of beer available, the greatest divide is between draught beer and bottled beer. Draught beer is traditionally kept in and served from barrels (ideally wooden barrels made of oak, but nowadays increasingly made of aluminum), which are kept in the cellar of a pub and pumped up by hand
– Why did you become a Diplom. Brew Master and are their many people obtaining this degree? The decision to become a Brewmaster I made because of a combination of reasons: First of all it is a productive job: In which you can see the direct result of your work – and if people appreciate
Informative video with nice artwork explaining how beer is made. http://youtu.be/iCm6aPcpDeE Informative video with nice artwork explaining how beer is made. http://youtu.be/iCm6aPcpDeE