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Chengdu Craft Brewing Seminar Report成都精酿啤酒研讨会

After being organized in Beijing for 2 years, a Craft Brewing seminar was held in Chengdu on May 13th. It introduced the characteristic and technology of world craft brewery and the usage of hops, (specialty) malts and yeast. Guest speakers: – Georg Drexler, Barth Innovations [Hops] – Christophe Teste, Fermentis [Yeast] – Andreas Richter, Weyermann

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Belgian Craft Brewery @ KLM Flying Blue Club China Website中国精工啤酒最近貌似成了各大媒体的宠儿了 – 荷兰皇家航空公司报道

Dieter Vanonckelen, Belgian Craft Brewery aka Chengdu Beer “China is ready for craft beer” China is is by far the world’s number one beer consuming & producing country. A growing number of Chinese beer lovers is learning to appreciate special beers over ordinary factory beer. Craft beer is definitely on the up in China, says

Interview: Hops Magazine

Interview: Hops Magazine

After our interviews with Benjamin Erdmann (Diplom. Brew Master Paulaner Bräuhaus Chengdu) and Mike Sherretz (Founder of My Homebrew Store), we continue our interview series to share insights and information. This time we fired questions at Kathryn Grant, Managing Editor of Hops Magazine, the only exclusively focused beer magazine in China that aims towards the

Great Leap Brewing and Boxing Cat Announces China’s First Collaboration Between Two Craft Breweries

Great Leap Brewing and Boxing Cat Announces China’s First Collaboration Between Two Craft Breweries

BEIJING, China (July 31, 2012) – Innovators of craft brewing in China, Beijing’s Great Leap Brewing and Shanghai’s Boxing Cat Brewery are offering customers a unique opportunity to taste the first collaboration between two craft breweries in China, the Yunnan Amber. Great Leap Brewing announced today that the Yunnan Amber will be available at Boxing

Hof Ten Dormaal Brewery

Hof Ten Dormaal Brewery

In the fields of Tildonk, near Leuven, hosts a unique brewery that we visited last week. Why is it unique? Because it’s 99% self-sustainable! How is this possible? Well, by combining a farm and a brewery. Three years ago, Andre Janssens needed a challenge and started with the idea of brewing and farming at the same